White Mountain Frosting

 This is a frosting my mom used to make all the time.  We had it on a lot of our cakes.

White Mountain Frosting

Ingredients

• 1 1/2 cup sugar
• 1/3 c water
• 2 T. corn syrup
• 2 egg whites
•  1/2 cup miniature marshmallows
• 1 tsp. vaanilla

Directions

1. Boil sugar, water and syrup until it spins a thread about 6 inches long.
2. Beat 2 egg whites until stiff - add syrup mixture and 1/2 cup miniature marshmallows. Beat until stiff.
3. Add vanilla.
4. Frost cake.