Fluffy Cream Cheesecake

 This is the cheesecake that Woolworth's served at their counter or restaurant if they had one.  We always enjoyed it for the light cheesecake it was.

Fluffy Cream Cheesecake

Ingredients:

Crust:  1/2 lb. graham crackers, made into crumbs

            2 T. sugar

            1/2 cup butter, melted

Filling:  2 pkg. lemon jello

              2 cups boiling water

             8 oz. cream cheese

             1 cup sugar

             2 tsp. vanilla

            1 can evaporated milk, well chilled

Directions:

1. Dissolve the lemon jello in 2 cups boiling water. Chill until partially set. 
2. Mix crust ingredients together, and press into 9 X 13 pan. 
3. Beat cream cheese with vanilla.  Add the sugar, and mix well.  Add chilled gelatin, and beat thoroughly.
4. Whip the evaporated milk into peaks.
5. Add cheese mixture, mix well.  Pour on crust.
6. Chill several hours.
7. Can be served with fruit.