Eggless Chocolate Donuts

 My granddaughter is allergic to eggs.  I found this baked donut recipe that does not have eggs.  It is always a treat for her. And we all love them as well.

Eggless Chocolate Donuts

Ingredients:

• 1 cup flour
• 3/4 cup sugar
• 1/4 cup cocoa
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 cup milk
• 2 tsp. apple cider vinegar
• 1/4 cup vegetable oil
• 2 tsp. pure vanilla extract

Chocolate glaze

• 1/4 cup cream
• 4 oz. chocolate chips

Directions:

1. Preheat oven to 350 degrees. Spray with nonstick spray a donut baking pan. May need two pans.  Reserve.
2. Combine the flour, sugar, cocoa, baking powder, and salt in a medium bowl.
3. Mix milk, vinegar, oil, and vanilla in another bowl.
4. Add the wet ingredients to the dry ingredients. 
5. Pipe or spoon the batter into the baking pan, filling each one a little more than 3/4 full. This will make 8-9 donuts. 
6. Bake 10-15 minutes  or until aa wooden toothpick inserted in the center comes out clean. 
7. Let cool 5 minutes and tip out onto a cooling rack. Let cool completely before frosting.

To make glaze, put the chocolate chips in a small bowl.  Bring the cream just to a boil in a small kettle.  Pour the cream over the chips and let it set about 5 minutes to melt the chocolate. Mix well and if there is  still chocolate unmelted, microwave about 10 seconds. Mix well and frost donuts. Can add sprinkles if desired.