Buttermilk Pancakes

 I love pancakes.  We would have them every Saturday for lunch when I was growing up.  And buttermilk pancakes are the best.  Of course you can add blueberries, or chocolate chips or whatever you would like.

Buttermilk pancakes

Ingredients:

• 2 cups flour
• 3 T. sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 1/4 cups buttermilk
• 2 large eggs, lightly beaten, room temperature preferred
• 1 tsp. vanilla extract
• 1/4 cup vegetable oil

Directions:

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt, until well-combined. 
2. In a separate, medium-sized bowl, whisk together buttermilk, eggs and vanilla extract.
3. Slowly drizzle the oil into the wet ingredients.  
4. Pour the wet ingredients into dry ingredients and use a wooden spoon to stir until just combined. 
5. Cook over medium low heat on a non stick skillet. Or a Blackstone works great.
6. Serve with your desired toppings.