Crock Pot Chicken Thighs

 An easy crock pot dinner and delicious.  

Crock Pot Chicken Thighs

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1 T. olive oil
• salt and pepper
• 3/4 cup ketchup
• 1/3 cup soy sauce
• 1/3 cup honey
• 3 T. minced garlic
• 1/2 tsp. onion power
• 1/4 tsp. dried thyme
• 1 tsp. dried parsley
• 1/4 tsp. dried mustard
• 2 T. fresh chopped parsley - optional

Directions:

1. Heat olive oil in a cast-iron skillet or heavy bottom pan.  Sprinkle chicken with salt and pepper and sear, skin side down until golden.  Remove the chicken from the pan and place skin side up in the crock pot.
2. To a medium-size bowl, add ketchup, soy sauce, honey, garlic, onion powder, dried thyme, dried parsley and dried mustard. Whisk together and pour over the chicken.  place lid on the crock pot and cook on HIGH for 3 hours or LOW for 5 hours until chicken is done and the sauce has thickened. 
3. Remove chicken and place on a serving dish.  Spoon over the sauce from the bottom oof the crock pot, sprinkle with the fresh parsley and serve.