Cabbage, Carrot and Potato Casserole with Hamburger

 We have moved to Arizona!  I am arranging all my cookbooks and having fun trying new recipes.  But this one is OLD.  I have a recipe card that my grandmother wrote the recipe on.  It is so cute, her native language was German, but she wrote this in English.  So I made this the other night and will be making it again! And will always think of my grandmother when I make it.

Cabbage, Carrot, Potato and Hamburger Casserole

Ingredients:

• 1 lb. hamburger
• 1-2 onions
• 2-3 potatoes, peeled and sliced
• 2-3 carrots, sliced
• 1/4-1/2 head of cabbage, chopped
• 1 small can mushrooms
• 1 can cream of celery soup
• Colby cheese, I used co-jack cheese, sliced

Directions:

1. Grease a 9 X 13 pan.  (Or she noted, she liked to bake in a casserole.)
2. Place the ingredients on top of one another.
3. Top with cream of celery soup.
4. Bake covered at 350 degrees for 1 hour 15 minutes.  Remove from oven and top with cheese.  Bake uncovered for 15 minutes.