Potato Salad

 I am not the best potato salad maker, but have been working on a recipe for some time. I am putting this here so I can find the recipe when I want. Plan ahead and boil eggs ahead of time. Also add other ingredients you like if you want.

Potato Salad

Ingredients:

• 8 medium potatoes, boiled
• 1 small red onion
• 1 1/2 cups mayonnaise
• 1/2 cup cream
• 1 stalk celery chopped
• 1/4 cup  sweet pickle relish or dill pickle relish
• 1 T. dijon mustard or yellow mustard
• 1 T. lemon juice 
• 2 T. sugar
• 1/2 tsp. paprika
• 4 hard boiled eggs, chopped
• 1/4 cup thinly sliced chives
• 1 T. parsley flakes
• Salt and pepper 

Directions:

1. In large pot boil and cook potatoes until potatoes are easily pierced with a knife, 12-15 minutes. Drain and let cool. Peel and cut into 1/2 inch pieces.
2. In large bowl mix mayonnaise and cream.  Add onion, celery, pickle relish, mustard, lemon juice, and paprika. Mix until combined.
3. Fold in potatoes, eggs, chives and parsley; salt and pepper to taste.
4. Refrigerate until ready to serve.