Chocolate Chip Sour Cream Fudge Cake

 This is such an easy cake to make and is wonderful!

Chocolate Chip Sour Cream Fudge Cake

Ingredients:

• 1 pkg chocolate sour cream cake mix (I used devils food)
• 1 pkg. instant chocolate fudge pudding mix
• 1 cup sour cream
• 4 eggs
• 1/2 cup salad oil
• 1/2 cup water
• 6 oz. pkg. chocolate chips 

Directions:

1. Beat all ingredients except chips for 4-6 minutes.  Stir in chips. 
2. Pour into greased and floured Bundt pan. 
3. Bake in 350 oven for 50 minutes. Cool 12 minutes and remove from pan.  If you use a 9X13 pan probably bake about 30 minutes.

Ganache for frosting

        1:1 ratio chocolate to cream

         I use 4 oz. Chocolate chips and 1/2 cup cream

1. Put chocolate in a bowl.
2. Heat cream until it starts to simmer. Remove from heat and pour over chocolate.
3. Let it set for about 5 minutes.  Stir until it is a smooth frosting.  May have to cool a bit to drizzle over cake.