Brussel Sprouts with Bacon and Apple

This is a little different recipe for Brussel sprouts.  I found it online one day and we liked it. It is baked in the oven in one pan.

 Brussel Sprouts with Bacon and Apple

Ingredients:

1. 8 slices Bacon
2. 4 pints of Brussel sprouts, ends trimmed and halved
3. Kosher salt and pepper
4. 2 med apples, cored and cut into 1/4 inch slices, then halved
5. 2 tsp. red wine vinegar

Directions:

• Preheat the oven to 425 degrees F.  Arrange the bacon in a single layer on a large rimmed baking sheet. Bake until browned and somewhat crispy, about 15 minutes.  Remove the bacon from the cookie sheet.
• Add the Brussels sprouts in a single layer.  Sprinkle with salt and pepper and toss.  Roast until they begin to brown, about 15 minutes.
• Remove the sheet from the oven and toss in the apples. Return to the oven; roast until the Brussels sprouts are browned and tender and the apples have softened, 10-15 minutes. 
• Toss with the bacon and vinegar.  Serve immediately.