Butterhorns

 This recipe is from a restaurant in Bismarck, ND.  It was called Butterhorn, and when she closed her restaurant she posted the recipe for butter horns on Instagram.  The measurements for the recipe are in oz, grams, and cups.  So I will post it that way for now.

Butterhorns

Ingredients:

• 0.4 oz yeast (2 pkg, or 4 tsp.)
• 0.75 oz sugar
• 3/4 cup warm water
• 1 1/2 cups warm milk
• 1/2 cup butter
• 4 eggs
• 3/4 cup sugar
• 8 cups All Purpose flour
• 3/4 T. salt

Directions:

1. Bloom yeast, sugar, and water, in a mixer.
2. Add warm milk, butter and eggs.  Beat until mixed.
3. Add sugar, flour and salt.  Mix 2-3 minutes.
4. Portion dough into balls that weigh 700 grams.
5. Let rest 30 minutes.
6. Roll to 12-14 inch disk.
7. Cut into 8 pie shaped pieces and roll up.
8. Rest, covered until doubled in size.
9. Bake at 350 degrees for 10-12 minutes, or until lightly brown.  Brush with butter.