Easy Herbed Grilled Salmon

 I found this recipe  in one of those church cookbooks that are spiral bound.  It is a good recipe for grilling salmon.

Easy Herbed Grilled Salmon

Ingredients:

• 1/2 lb. salmon filet
• 1 T. butter
• 2 T. white wine
• 1/2 tsp. salt (optional)
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp. lemon pepper
• 1 tsp. oregano 
• 1/2 tsp. dill weed
• 1/2 tsp. parsley flakes 
• 1/4 tsp. paprika

Directions:

1. Preheat grill
2. Make a tray out of heavy-duty foil by folding a long piece in half and folding up all 4 sides with the dull side up. Spray the bottom of the foil tray with cooking spray.  
3. Place fish filleting the tray, skin side down.
4. Smear a thin line of butter on filet.  Squeeze lemon juice liberally over filet and then a splash of white wine.
5. Sprinkle remaining seasons lightly over filet.
6. Transfer the foil tray to the hot grill. Cover. Cook for 10 minutes per inch of thickness of filet.
7. DO NOT over cook or it will be dry and unpalatable.  Turning is not necessary.  Salmon is done when it turns a light pink color throughout.