Crispy Chicken Wings

 My daughter found this recipe and it is an easy and great crispy chicken wing recipe. 

Crispy Chicken Wings

Ingredients:

• 2 lbs. chicken wings, flat and drummies
• 2 T. baking powder
• 2 T. chicken seasoning (Recipe below)
• 4 T. oil

Directions:

1. Preheat oven to 425 degrees.
2. Rinse and pat dry your chicken wings.
3. In a large bowl whisk together chicken seasoning, olive oil, and baking powder. 
4. Thoroughly coat each chicken wing with the seasoning mx.  make sure each piece is evenly coated for the best flavor.
5. Line a baking sheet with parchment paper.
6. Lay out your seasoned chicken wings on the rimmed baking sheet in a single layer.  
7. Place the baking sheet into the preheated oven and bake for 25 minutes on each side, until it is crispy and golden brown. Internal temperature should be 165 degrees.

Chicken seasoning:

1/4 tsp. or  Cayenne pepper

1 T. Black pepper

3 T. Smoked paprika 

2 T. onion powder 

3 T. garlic powder 

1 T. dried parsley

1 T. dried oregano 

2 T. sea salt

Mix all ingredients together.

Use 1 T. for every pound of meat.