Fire and Ice Pickles

I got this recipe from Les' family.  

Fire and Ice Pickles

Ingredients:

• 1 gallon of whole pickles. 
• 2 cups sliced jalapeños 
• 4 cups sugar
• 8 whole cloves 

Directions:

1. Pour off and save the juice from the pickles.
2. Cut the pickles into thick slices, and put them back in the jar.
3. Put the sugar, jalapeños, and cloves on top of pickle slices.
4. Pour the pickle juice back on the top. (All the juice may not fit back in the jar).
5. Cover and refrigerate for a week.  After a day or 2 gently shake the jar a bit to keep things well mixed.