Sourdough Discard Crackers

 Quite often when I am discarding sour dough before feeding it, I use the discard to make these crackers. A great snack.

Sourdough Discard Crackers

Ingredients 

• 1 cup sourdough starter (227-241 grams)
• 4 T. unsalted butter, melted
• 1/2-3 tsp. favorite seasoning or seeds
• 1/2 tsp. table salt

Toppings

• 2-3 tsp. poppy seeds, sesame seeds or flaky sea salt

Directions

1. Preheat oven to 325 degrees
2. Line a sheet pan with parchment paper
3. In a medium bowl combine all the ingredients until smooth.
4. Transfer the batter to the prepared pan.  Spread with a small offset spatula to cover the area of the pan.
5. Sprinkle with the topping of your choice.
6. Bake the crackers for 15 minutes.  Remove pan from the oven and with a pizza cutter or knife cut into 1 inch squares.
7. Return the pan to the oven and bake for 35 to 45 minutes, rotating the pan halfway, until crackers in middle of the pan are golden brown.
8. Cool in pan. Store in airtight container.