Skirt Steak

 This is an Alton Brown recipe and very tasty. Every time I make it I have to look it up on the internet.  So decided it would be easy to find here.

Skirt Steak

Ingredients:

• 1/2 cup olive oil
• !/3 cup soy sauce
• 4 scallions, washed and cut in 4 pieces
• 2 large cloves garlic
• 1/4 cup lime juice
• 1/2 tsp. red pepper flakes
• 1/2 tsp. ground cumin
• 3 T. dark brown sugar or Mexican brown sugar
• 2 lbs. inside skirt steak, cut into 3 equal pieces

Directions:

1. In a blender put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin and sugar. Puree.
2. In a heavy duty zip top bag, put pieces of skirt steak and pour in marinade.  Seal bag removing as much air as possible.  Allow steak to marinade for 1 hour in the refrigerator. 
3. Grill steak over medium-high heat for 2-3 minutes per side. Let steak rest for 10 minutes before slicing across the grain.