Rocky Road Fudge

 A favorite of mine. These bars can be made chocolate or butterscotch.  A recipe from my mom.

Rocky Road Fudge

Ingredients

• 12 oz. semi sweet or bittersweet chocolate chips
• 1 cup butterscotch chips
• 1 cup crunchy peanut butter
• 1 T. butter
• 1 10.5 oz. pkg. Miniature Marshmallows

Directions

1. Grease a 9 X 9 inch pan lined with greased plastic lining.
2. Melt in saucepan over low heat the chocolate and butterscotch chips, the peanut butter and butter.  When melted add the marshmallows.  
3. Pour into pan, spread evenly.
4. Cover pan with plastic wrap. Refrigerate at least 3 hours.
5. Invert on cutting board and cut into 36 squares. 
6. Store in refrigerator.