Zuppa Toscana Soup

 This is a soup recipe that is similar to what they serve at the Olive Garden.  This recipe is quite easy to make and just has to simmer for a couple hours.

Zuppa Toscana Soup

Ingredients

• 4 cups chicken broth
• 1/2 - 3/4 cup of heavy cream
• 1/2 small to medium onion chopped
• 3 medium russet potatoes, peels on
• 4 cups chopped fresh kale
• 1 lb Italian sausage
• Salt and pepper to taste
• 1/4 tsp crushed red pepper flakes.

Directions

1. Cut potatoes in half then in 1/4 inch slices. 
2.  In large pot, cook sausage.  Then add chicken broth and cream.  Heat over medium heat, to a boil. Add potatoes and kale.  Stir.  Add seasonings.  
3. Cover, reduce heat to low.  Simmer for 2 hours, stirring occasionally.