Sour Cream Peach Cream Pie

A friend of mine told me her favorite peach pie was sour cream peach pie.  I had never made one before so I found a recipe to try.  It turned out delicious and I will be making it again.  While the pie is baking, mix together the crumb topping for the pie.

Old Fashioned Sour Cream Peach Pie

Ingredients:

• 1 9 inch unbacked pie crust
• 3/4 cup white sugar
• 2 T. all purpose flour
• 1/4 tsp. salt
• 1 cup sour cream
• 1 egg, lightly beaten
• 1/2 tsp. vanilla extract
• 2-3 cups sliced peaches

• 1/3 cup white sugar
• 1/3 cup all purpose flour
• 1 tsp. cinnamon
• 1/4 cup butter, softened

Directions:

1. Preheat oven to 400 degrees.
2. Whisk together the 3/4 cup sugar, the 2 T. flour and salt. Beat in the sour cream, egg and vanilla.  Stir in the sliced peaches.   Pour the mixture into the pie crust.
3. Bake in the preheated oven for 12 minutes.  Reduce the oven temperature to 350 degrees and continue baking until the filling is set, about 30 minutes.  Remove from the oven.
4. Raise oven temperature to 400 degrees.
5. Whisk together the 1/3 cup flour, 1/3 cup sugar and cinnamon in a small bowl.  Mix in the butter with a fork until mixture resembles coarse crumbs.  Sprinkle the crumb topping evenly over the pie.
6. Return the pie to the preheated oven and bake until topping is golden, about 10 minutes.  Let pie cool slightly before slicing.