Berry Cheesecake

This is an easy no bake cheesecake to make.  I made one for the Fourth of July and put raspberries and blueberries on the top.  Then I made whip cream stars on top of the berries.  It was an easy festive dessert! Oh the lemon juice is not for lemon flavor but is needed to set up the cheesecake.

Berry Cheesecake

Ingredients:

• 1 9 inch graham cracker pie crust
• 1 8 oz. package of cream cheese, softened
• 1 can sweetened condensed milk
• 1/3 cup lemon juice
• 1 tsp. vanilla
• Berries to decorate the top

Directions:

1. Beat the cream cheese until smooth.  Slowly beat in the sweetened condensed milk. Add the lemon juice and vanilla.
2. Pour into the crust.
3. Refrigerate for several hours.
4. Decorate with berries before serving.