Butterfinger Pie

2020 was not only the year of the Covid-19 pandemic, but also the year I was making a pie a week.  I was always looking for a new recipe to try.  This one made it to my kitchen in May. It is an easy pie to make.

Butterfinger Pie

Ingredients:

• 1 graham cracker crust
• 1 12 oz. container Cool Whip, thawed (or you can whip your own cream)
• 1 8 oz. package cream cheese, room temperature
• 4  2.1 oz. Butterfinger bars, crushed

Directions:

1. Blend cream cheese and cool whip.  Fold 3 crushed Butterfinger bars into pie filling.  Sprinkle with the 4th crushed Butterfinger bar on top.  
2. Chill 3-4 hours.