Burritos Supreme

Quite often on Monday morning I will take a cookbook and make a menu for the week.  I have lots of cookbooks from churches, organizations, schools etc.  So this particular week I found this burrito recipe and it ended up on my menu.  

Burritos Supreme

Ingredients:

• 8 burrito-size flour tortillas
• 1 16 oz. can refried beans
• 1 8 oz. pkg grated cheddar cheese
• 1 4.25 oz. can black olives, chopped
• 1 lb. hamburger
• 4 oz. can green chilies, chopped and drained
• 1 small onion chopped
• salt and pepper to taste

Directions:

1. Fry hamburger, salt and pepper in skillet, then drain.  Cook refried beans.  Divide everything into 8 portions.  
2. Spread refried beans, hamburger, onions, cheese, black olives and green chilies down the middle of the tortillas.  Wrap and fasten with toothpick if needed. Put width way into cake pan.

Burrito Sauce

Ingredients:

• 3 T. butter
• 3 T. cornstarch
• 3 cups chicken broth
• 1 1/2 cups taco sauce 
• 1/2 tsp. oregano

Directions:

1. Melt butter in a sauce pan.  Whisk in cornstarch.  Add other ingredients.
2. Simmer until thick.  
3. Pour burrito sauce over the burritos.

Bake at 350 degrees until hot.  25-35 minutes.