Chicken and Almonds

I was looking for a different recipe to try and found this.  It is pretty simple and tastes great. Serve with rice.

Chicken and Almonds

Ingredients:

• 3 T. oil
• 2 chicken breasts, sliced
• 1 cup celery, sliced
• 1/2 onion, sliced
• 1 cup mushrooms, sliced
• 1 tsp. salt
• 2 T. soy sauce
• 1 cup frozen peas
• 1/2 cups chicken broth
• 2 T. cornstarch
• 2 T. water
• 1/2 cup slivered almonds

Directions:

1. Heat oil in wok or large fry pan.  Stir-fry chicken 3 minutes.  Remove chicken.
2. Stir-fry celery, onion and mushrooms 2 minutes.  Return chicken to wok.
3. Add salt, soy sauce, frozen peans and chicken broth.  Steam 5 minutes.
4. Mix cornstarch with water and add to chicken until thickened.  Add almonds.
5. Serve over cooked rice.