This is a beautiful looking strawberry cake made from an angel food cake. I have made it with frozen berries and with fresh, either works well. You can decorate the top with fresh strawberries too to make it a little fancier!
Strawberry Angel Cake Dessert
Ingredients
1 angel food cake mix
1 (3 oz.) pkg. strawberry jello
1 cup hot water
1 (12 oz.) pkg. frozen strawberries or 1 1/3 cup fresh berries, crushed
1 cup whipping cream, whipped
1 Tbsp. sugar
1 cup whipping cream, whipped (second)
Directions
Bake cake according to directions, cool.
Dissolve jello in hot water. Add strawberries. Chill until thick. Fold in the first cup of whipped cream. Chill until thick.
Cut cake in 3 layers. Fill layers with strawberry mixture, returning layers to cake pan. Chill until firm. Unmold.
Add sugar to other cup of cream and whip. Swirl over cake.
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