Sheet Pan Chicken

This is a recipe Les found and made when I was gone one time.  He said it turned out good.  Maybe he will make it for me sometime!

Sheet Pan Chicken

Ingredients:

1/4 cup balsamic vinegar
6 Tbsp. honey
2-3 Tbsp. olive oil, divided
2 cloves garlic, minced
1 tsp. dry thyme
3/4 tsp. dry rosemary
1/2 tsp. chili flakes
3/4 tsp. salt
1/4 tsp. pepper
2 lbs. chicken breasts
1 1/2 lbs. potatoes, cut in pieces
Carrots, cut in chunks
1 lb. green beans, trimmed

Directions:

Preheat oven to 475 degrees.

Combine vinegar, honey, 1 Tbsp. olive oil, garlic, thyme, rosemary, chili flakes, salt and pepper.  Stir well. This will be a marinade for the chicken.

Place chicken breasts in a ziplock bag. Pour marinade over the chicken and let set for 30 minutes.

While marinating chicken, place potatoes and carrots on a sheet pan.  Drizzle with olive oil, salt and pepper.  Bake for 25 minutes.

Remove pan from oven and toss green beans with the potatoes and carrots.   Remove marinated chicken, reserving marinade.  Place chicken on top of vegetables.  Pour marinade over chicken.

Return pan to oven and bake 30-40 minutes.