What an easy and fun summer dessert. Made with ice cream sandwiches it comes together quickly. Pop it in the freezer and you will have dessert ready!
Chocolate Lasagna
Ingredients:
2 (12 -pk. each) vanilla ice cream sandwiches
2 (11.75 oz. each) jars hot fudge topping, divided
1 (16-oz.) container frozen whipped topping, thawed and divided
Directions:
Unwrap 12 ice cream sandwiches. Place in bottom of a 13X9 inch baking dish, trimming to fit.
Place fudge topping in a microwave-safe bowl. Microwave on High for 30 seconds or until spreadable. Spread topping evenly over sandwich layer, reserving 2 Tbsp. for garnish. Spoon 2 cups whipped topping over fudge topping layer, spreading evenly. Arrange remaining 12 ice cream sandwiches on top.
Spoon remaining whipped topping over sandwich layer, spreading evenly. Drizzle reserved fudge topping over top of dessert.
Cover and freeze until ready to serve.
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