Sticky Sesame Wings

It was super bowl weekend and I saw these wings prepared on a cooking show.  The wings were baked instead of deep fried and so we tried them.  Yum!

Sticky Sesame Wings

Ingredients:

1 3/4 lbs.  chicken wings, cut into drumettes and wingettes, toss the wing tips
Kosher salt
1/3 cup hoisin sauce
3 T. honey
1 T. sesame seeds
1 T. unsalted butter, melted
1 1/2 tsp. sesame oil
1 tsp. sriracha, or to taste

Directions:

Preheat oven to 425 degrees

Line large baking sheet with a wire rack. (You may want to line pan in tin foil first to ease in cleaning.)

Toss the wing parts with a little salt, then arrange them on the rack on the prepared sheet.  Roast the wings until golden brown and very crispy, 45-60 minutes.

For the sticky sesame sauce:  Whisk together the hoisin, honey, sesame seeds, butter, sesame oil and sriracha in a large bowl.

To finish the dish:  Add the wings to the bowl with the sticky sesame sauce.  Toss to coat.  Transfer to a serving platter and enjoy!