Pork Medallions with cider sauce

I had some apple cider open and searched to find a pork recipe with cider.  This recipe was a big hit at our house.  Great sides to add for a meal would be mashed sweet potatoes and green beans.

Pork Medallions with cider sauce

Ingredients:

1 Tbsp. vegetable oil
1 1/2 -2 lbs. pork tenderloin
1 cup apple cider
1/2 cup dry white wine
1 Tbsp. cider vinegar
Salt
Fresh ground black pepper

Directions:

Trim pork tenderloin.  Cut into 2 inch thick medallions, and season with salt.

Heat oil in a large fry pan over medium-high heat.  Sear pork until brown, 5 minutes on each side.

Add cider, wine and vinegar; bring to a boil, cover and cook 5 minutes.  Remove lid, reduce heat to medium and simmer 5 minutes more, turning pork occasionally.

Transfer pork to a plate, season with pepper, and tent with foil.

Simmer liquids remaining in pan until reduced to 1/2 cup, 8-10 minutes.

Serve medallions with sauce.