I found this recipe on Facebook shared by Germans from Russia. It is a good recipe to use when you have lots of rhubarb! It tastes like rhubarb pie without the crust. The recipe also said tart apples could be used.
Rhubarb Crisp
Ingredients
8 cups rhubarb, cut in 1/2 inch pieces
4 eggs
3 cups sugar
4 Tbsp. flour
1/2 to 1 tsp cinnamon
Procedure
Preheat oven to 350 degrees
Put rhubarb in a 9 x 13 lightly greased pan.
Mix eggs, sugar and flour. Pour over rhubarb. Sprinkle with cinnamon.
Spread crumble mixture over rhubarb mixture. (See crumble recipe below)
Bake for 45-50 minutes or until top is golden brown.
Serve warm or cold.
Crumble Topping
1 cup butter
1 cup brown sugar
2 cups flour
Mix butter, brown sugar and flour until crumbly. Can be done quickly in a food processor.
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