Baked Cabbage

I found this recipe in the Turtle Lake paper.  Years ago the Turtle Lake paper would publish local recipes every week.  This is a very German recipe, simple to put together and a tasty cabbage dish.

Baked Cabbage

Ingredients

1 medium head cabbage, cut up
1 Tbsp. flour
1 Tbsp. sugar
1 cup sweet cream
salt and pepper
6 bacon strips

Procedure

Preheat oven to 350 degrees

Place cabbage in a greased casserole or roaster pan.  Mix flour with sugar, salt and pepper.  Add cream and mix well.  Pour over cabbage, cover with slices of bacon.  Bake in covered dish for 45 minutes. Remove cover and bake for 15 more minutes to crisp bacon.

Or you can dice the bacon and add to the cabbage before baking.