Caramel Apple Streusel Coffee Cake

We had this at work one Saturday for coffee.  I enjoyed it so got a copy of the recipe.  The only problem is I have trouble finding the Apple Cinnamon Quick Bread mix.

Caramel Apple Streusel Coffee Cake

Ingredients

Filling:
1 (8oz) pkg cream cheese
1/3 cup packed brown sugar
1/4 tsp maple flavor
1 egg yolk
1/2 cup chopped peeled apple

Topping:
1/3 cup packed brown sugar
1/4 cup flour
2 Tbsp butter
1/2 cup chopped pecans

Cake:
1 pkg Pillsbury Apple Cinnamon Quick Bread Mix
1 cup sour cream
1 egg
1/2 cup unsweetened applesauce

Glaze:
8 vanilla caramels
1 Tbsp whipping cream

Directions 

Preheat oven to 350 degrees

Grease and flour a 10 inch springform pan.

In a large bowl beat cream cheese until fluffy.  Add brown sugar, beat 1 minute or until smooth.  Add maple flavor and egg yolk.  Blend.  Stir in apple.

In a small bowl combine 1/3 cup brown sugar and flour.  Cut in butter and add pecans.

In large bowl combine all the cake ingredients.  Stir 50-75 strokes until mixture is moistened.

Pour 1 1/2 cups batter into bottom of pan.  Spread filling over batter to 1/2 inch of edge.  Spoon and spread remaining batter over .  Sprinkle with topping.

Bake 55-65 minutes.  Cool 10 minutes.  Remove from pan.  Cool 30 minutes.

Combine glaze ingredients.  Microwave on high for 1 minute.  Stir until smooth.  Drizzle over coffeecake.

Store in refrigerator.