I got this recipe from a friend when we lived in Sheboygan.
Baked Carrots
Ingredients
3 cups cooked sliced carrots
1 can sliced water chestnuts
1 can cream of mushroom soup
8 oz cheese whiz
French fried onion rings
Directions
Preheat oven to 350 degrees
Mix carrots, water chestnuts, soup and cheese whiz. Pour into a casserole.
Bake 350 degrees for 30-40 minutes. Add some onion rings on top and bake 5 minutes longer.
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