Peppery Roast

This is a favorite roast recipe at our home.  The roast is very tender and has great flavor.  The 4 hour bake time is great for Sunday mornings or to put in the oven in the early afternoon and have it for dinner.  Try it, it may become a favorite of yours too!

Peppery Roast

Ingredients:

4 lbs. beef roast
1 Tbsp. liquid smoke
1 tsp. garlic salt
3 Tbsp. brown sugar
1 tsp. onion salt
1 Tbsp. dry mustard
1/2 cup catsup
dash of ground nutmeg
1 1/2 tsp. salt
2 tsp. celery salt
1 Tbsp. lemon juice
2 tsp. Worcestershire sauce
3 drops Tabasco sauce
2 tsp. pepper

Procedure:

Combine ingredients; pour over roast.  Cover and bake slowly at 300 degrees until tender, about 4 hours.