I was at Trader Joe's a couple weeks ago and found this squash called Delicata squash. It had a label with a recipe on it so I thought I would buy it and try it. The recipe was a hit and I will be making it again, possibly substituting a different squash if I can not find this one!
Delicata Squash Saute
Ingredients:
4 slices chopped bacon
1 1/2 cups onions, chopped
1 delicata squash, deseeded and diced (I peeled but not necessary with this squash)
salt
pepper
1/4 cup chicken stock
6 leaves chopped sage
lemon zest (optional)
balsamic glaze (optional)
Directions:
Render bacon in a large skillet. Remove bacon, add the onion to the drippings and cook for 2-3 minutes. Add the diced squash to skillet with salt and pepper and saute for 12 minutes. Add chicken stock, cover and steam until tender, yet firm, about 5 minutes. Remove lid stir in bacon and sage. Remove from heat and dress with lemon zest or a drizzle of balsamic glaze if desired.
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