Dan's 2 hour Caramel Rolls

 Another Dan special.  Caramel rolls in the oven by 7! What a treat!

Dan's 2 hour Caramel Rolls

Ingredients:

• 1 pkg yeast, or 2 1/2 tsp yeast
• 1 cup warm water, 100-110 degrees
• 1 egg, beaten
• 1 tsp. salt
• 1/2 cup warm milk
• 3 T. vegetable oil
• 3 T. sugar
• 4 cups flour

Directions:

1. Dissolve yeast in warm water with about 1/2 tsp sugar
2. Mix everything together in a mixer to form a dough.  
3. Put into a bowl and let rise until doubled.
4. While you are waiting make the caramel (Recipe to follow)
5. Form into rolls (roll out, spread with butter,  sprinkle with sugar and cinnamon, slice)
6. Put into two small pans or one large pan, on top of caramel. 
7. Bake at 350 degrees for 20-30 minutes.

Caramel for Rolls

• 1 cup cream
• 2 cups brown sugar
• 2 T. butter

Add ingredients to a saucepan and heat to dissolve sugar.