Lemon Chiffon Pudding

 This is a recipe I got from one of my mom's friends.  It has always been a favorite of mine.  And now that we have a lemon tree I have lots of lemons to use.

Lemon Chiffon Pudding

Ingredients:

• 1 cup sugar
• 5 T. flour
• 2 T. softened butter
• pinch of salt
• 1/4 cup lemon juice
• grated lemon rind
• 3 eggs, separated
• 1 cup milk

Directions:

1. Preheat oven to 350 degrees.
2. Cream sugar, flour, butter and salt.
3. Add lemon juice, grated rind, beaten egg yolks and milk.
4. Beat egg whites to stiff peaks.  Fold into the creamed mixture.
5. Pour into a 7 X 11 inch pan.
6. Set pan into a pan of hot water.
7. Bake 45 minutes.