Marshmallow Caramel Corn

 I love chewy caramel corn.  So yummy!

Marshmallow Caramel Corn

Ingredients:

• 8-12 cups of popcorn
• 1/2 cup butter
• 1 cup brown sugar
• 2 T. light corn syrup
• 1 10-oz. bag of large marshmallows (about 35)
• 1 tsp. vanilla

Directions:

1. Place popcorn in a large bowl.   Spray a large rimmed baking sheet with non stick cooking spray or butter the pan, or use a silpat sheet on the baking sheet.
2. In a large saucepan over medium heat, melt the butter.
3. Add the brown sugar and corn syrup and cook and stir for 2-3 minutes, until well blended.
4. Reduce heat to medium low and add the marshmallows.  Cook and stir until marshmallows are completely melted.  Remove from heat and stir in vanilla.
5. Pour mixture over popcorn and stir to coat.  Start with 8 cups and add more popcorn if needed. Spread popcorn onto prepared baking sheet to cool completely.