Grandma's Taco Dish

 Les' mother made this often when we visited them in Fargo.  It has become a family favorite.

Grandma's Taco Dish

Ingredients:

• 1 1/2 - 2 lbs. hamburger
• 1/4 cup chopped onion 
• 1 pkg. taco seasoning mix
• 12 oz. taco chips (crushed)
• 1 can cheddar cheese soup
• 1/2 cup milk
• Cheese, mozzarella and cheddar (as much as you would like, 2-3 cups)
• Shredded lettuce, enough to cover pan
• Tomato, fresh, chopped (I use 3-4 Roma tomatoes)

Directions:

1. Brown hamburger and onion.
2. Sprinkle taco seasoning over meat and add 1/2 cup water. Cook on low for 15 minutes.
3. Put crushed chips in bottom of greased 9 X 13 pan. Reserve a few chips to put on top.
4. Spread meat mixture over chips.
5. Mix the can of cheddar soup with the milk and heat a bit to warm.
6. Pour warm cheese soup over meat mix.
7. Put shredded lettuce and tomatoes over meat.
8. Cover with cheese and cover with reserved chips over the top.
9. Bake at 350 degrees for 45 minutes.