Brunch Eggs

 I was going through some old recipes and found this one from my mom. She had typed it on her old script typewriter! This needs to be refrigerated overnight.

Brunch Eggs

Ingredients:

• 7 slices of bread, preferable white of some sort
• 1 lb. bacon
• 1 pkg. smokies or diced ham
• 10 beaten eggs
• 3 1/2 cups milk
• 2 cups American cheese (or Velveeta)
• 1 cup Monterey Jack cheese
• Salt and pepper

Directions:

1. Cut up bacon and fry until crisp. Drain on paper toweling.  
2. Cut bread in cubes and put in bottom of a greased 9 X 13 inch pan.
3. Cut up smokies or ham.  Sprinkle over bread.
4. Cover with cheese.
5. Combine beaten eggs and milk. Add salt and pepper as desired.
6. Pour over everything in pan. Cover pan.
7. Refrigerate overnight.
8. In the morning, bake at 350 degrees for 1 hour.