Ham Balls

I love ham balls but do not make them that often.  This recipe is an easy and quick one to make.

Ham Balls

Ingredients

• 1 lb. smoked ground ham
• 1 1/2 lb. fresh ground pork
• 2 eggs
• 1 cup cracker crumbs
• 1 cup milk
• salt and pepper to taste

Sauce:

• 1/2 cup vinegar
• 1/2 cup water
• 3/4 cup brown sugar
• 1 1/2 tablespoon dry mustard (optional)

Directions

1. Combine meat, eggs, cracker crumbs, milk, salt and pepper.  Shape into balls.  Place in roaster or 9X13 inch pan.
2. Combine sauce ingredients in a saucepan and bring to a full boil.  Pour over ham balls.
3. Bake at 350 degrees for 1 hour and 30 minutes.  Can be covered for the first hour.