Baked Meatballs

These are great meatballs to use with spaghetti sauce.  And baking them makes it so easy.

The Best Baked Meatballs

Ingredients:

1 pound ground beef, lean
2 cloves garlic, minced
2 tsp. dried basil
1 tsp. salt
1/2 tsp. crushed red pepper flakes
2 Tbls. Worcestershire sauce
1/3 cup milk
3/4 cup plain dried bread crumbs

Instructions:

Preheat oven to 400 degrees.  Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.

Combine all ingredients in a medium mixing bowl.  Mix thoroughly until ingredients are evenly distributed.

Shape into 1-1.5 inch balls.  Whatever size you choose, they should all be roughly the same size for even cooking.

Bake for 25-30 minutes.  For extra crispy add another 15 minutes.