Sunday, April 15, 2018

Crisp Cucumber Salad

It was March and I was wishing for the taste of summer cucumber salad.  This is a Mr. Food recipe I tried and it is very good.  It does remind me of summer.  I used an English cucumber but fresh garden cucumbers will be good too.

Crisp Cucumber Salad

Ingredients:

2 cucumbers, thinly sliced (peeled or unpeeled)
4 scallions, thinly sliced
1/2 small red bell pepper, chopped
1/4 cup sour cream
3 T. white vinegar
3 T. sugar
1 1/4 tsp. salt
1/4 tsp. black pepper

Directions:

In a medium bowl, combine cucumbers, scallions and red pepper.

In a small bowl, combine remaining ingredients; pour over cucumber mixture.  Cover and chill at least 2 hours before tossing and serving.

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