An easy Mexican dish to make. Prepare all ingredients and stack them up. I may leave the green olives next time and just use the black olives. I prefer the corn tortillas. Try it and see what you think!
Enchilada Stack
Ingredients:
6 soft tortillas (flour or corn)
1 lb. ground beef
1 can red enchilada sauce
1 8-oz. can tomato sauce
1 4-oz. can green chilies, chopped
1/2 cup sliced ripe olives
1/4 cup sliced green olives
1/2 cup chopped green onions
2 cups shredded cheddar cheese
Sour cream
Taco hot sauce
Directions:
Brown ground beef and drain. In a bowl mix the tomato sauce and enchilada sauce. Remove half of the sauce and save for later. To the remainder add the browned meat, green chilies, ripe olives, green olives and mix together. In a pie plate, place 1 tortilla and spread with 1/6 the meat. Sprinkle with 1/6 green onions and 1/6 of cheese. Repeat layers until 6 tortillas are used. End with onion and cheese on the last layer. Pour second half of sauce over the stack. Bake at 325 degrees for 30 minutes until heated through. Cut in pie wedges and top with sour cream and hot taco sauce.
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