Homemade salad dressings are so easy to make and taste so much better than the store bought ones. I often have a jar of one of these in the fridge. Add to some lettuce and you will have a tasty easy salad.
Ranch Dressing
Ingredients:
2/3 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
2 cloves of garlic, finely minced
1 tsp. dried dill ( or 1 tbsp. fresh dill)
1 tsp. dried parsley (or 1 tbsp. fresh parsley)
1/2 tsp. onion powder
1/2 tsp. salt (or more to taste)
1/2 tsp pepper
Directions:
In a medium bowl, whisk together all ingredients. Store in a jar or bowl with a lid in the fridge for up to 2 weeks. This dressing will thicken up slightly as it sits in the fridge. If possible let set in fridge for one day for flavors to come together.
Zesty French Dressing
Ingredients:
1 can tomato soup
1/2 tsp. salt
1/2 cup sugar
1/2 tsp. garlic powder
1/2 tsp. paprika
1 Tbsp. prepared mustard
1 Tbsp. prepared horseradish
1/3 cup vinegar
1/2 cup salad or olive oil
1 Tbsp. Worcestershire sauce
Directions:
Mix ingredients thoroughly. Dressing is ready to use. Refrigerate leftovers.
Bleu Cheese Dressing
Ingredients:
3/4 cup sour cream
1/2 tsp. dry mustard
1/2 tsp. black pepper
1/2 tsp. salt
1/3 tsp garlic powder
1 tsp. Worcestershire sauce
1 1/3 cups mayonnaise
4 oz. Bleu cheese, crumbled
Directions:
Blend the sour cream, mustard, pepper, salt, garlic powder and Worcestershire sauce together in a mixing bowl and beat on low speed 2 minutes. Add the mayonnaise and blend another 1//2 minute at medium speed. Add the Bleu cheese and blend on low speed for an additional 4 minutes. Let set , refrigerated 24 hours, before using. Makes approximately 2 1/2 cups.
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